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A 10 US gallon YieldPivot reference example
This example scales YieldPivot’s reference recipe for a fresh batch of water. Input: 10 US gallons of actual water volume (not the reservoir’s rated capacity).
These rates are YieldPivot’s example contract, not Jack’s published formulation or a manufacturer guarantee. The named products identify the ingredients; follow their current labels for your growing plan.
- Jack’s 5-12-26 Part A: 3.6 g per US gallon × 10 = 36.00 g
- Epsom salt / magnesium sulfate: 1.2 g per US gallon × 10 = 12.00 g
- Jack’s Cal Nit Part B: 2.4 g per US gallon × 10 = 24.00 g
Total: 72.00 g, weighed as three separate ingredients. Mix in order: Part A, Epsom salt, then Cal Nit, dissolving each fully before adding the next.
Assumptions: the named products and YieldPivot reference rates shown above. This is recipe scaling for a fresh batch; it is not a crop target or an amount to add to an already-fed reservoir. Source water, meter accuracy, temperature and existing nutrients affect the resulting EC and pH.
After mixing thoroughly and allowing the meter reading to stabilize, remeasure EC and pH. Compare with your chosen growing plan and product labels before making another adjustment. This example predicts neither an exact final EC nor a pH dose.
Manufacturer reference for products and mixing order: Jack’s Nutrients mixing guidance. Its published formulation differs from these YieldPivot example rates. Check the current labels for your products.
